Roasted Potato Soup with Smoked Gouda and Turkey Bacon

Roasted Potato Soup with Smoked Gouda & Turkey Bacon – Serves about 7

1 cup per serving

1 tablespoon garlic, chopped

½ cup onions, diced

2 ½ cups yukon potatoes, roasted and peeled

4 cups chicken broth, low sodium

1 each jalapeño, de steamed and de seeded (optional)

1 each poblano peppers, de steamed and de seeded

3 ounces smoked gouda cheese

½ cup Greek yogurt

salt & pepper to taste

Garnish with:

¼ cup green onions

4 slices turkey bacon, cooked and chopped

Preheat an oven to 350 degrees then add potatoes to the oven and roast for about an hour. Once they are done take out and cool down then peel the skin. Also pan bacon and bake bacon for 17-20 minutes until crispy then chop. Using a soup pot spray with a non stick spray and add the first 2 ingredients and sauté. Then add the potatoes, chicken broth, jalapeño, and poblano and season. Let simmer for about 20 minutes. When ready to blend add yogurt and cheese then blend until soup is smooth. Serve soup and garnish with the turkey bacon and green onion.