Pesto Chicken Pizza

Pesto Chicken Pizza- Serves 2

1 udi's pizza crust

1/4 cup pesto sauce

5 ounces roasted chicken

1 ounce mozzarella cheese

1/2 ounce feta cheese

2 tablespoons sundried tomatoes, chopped

1/4 cup artichoke hearts, chopped

1 tablespoon pinenuts 

1 tablespoon fresh basil, chopped

1 tablespoon balsomic glaze

Preheat oven to 425 degrees. Line a sheet pan with foil and spray with a non stick spray. Add a pizza crust then spread the pesto sauce over the crust. Add roasted chicken, cheese, and vegetables except for basil and glaze. Bake for about 12-15 minutes. When crust is crisp and cheese has melted pull out of the oven and let cool for 5 minutes. Slice into 1/4's then add basil. Place pizza on a plate 2 per person then drizzle balsomic glaze over the pizza.