Cheesey Spaghetti Squash

Cheesy Spaghetti Squash- Serves 4

4 cups spaghetti squash, cooked

2 teaspoons garlic, sliced

1 tablespoon olive oil

 1 tablespoon butter unsalted

 salt and Pepper to taste

3 ounces parmesan cheese

1/4 cup chopped parsley

¼ cup pesto

Preheat oven to 350 degrees. Cut spaghetti squash in half and remove seeds. Steam squash for 35-45 minutes. Let cook and scrape the squash with a fork. In a hot sauté pan add oil then garlic and squash and sauté until hot. Remove from heat add in butter, salt, pepper, parlesy, pesto, and parmesan cheese. Mix well. To plate add 1 cup of spaghetti squash for each person. 

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